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What we cultivate We have the following produces available: Fruits, herbs, beans, green vegetables, cauliflower, garlic, onion, eggplant, tomato, zucchini, squash, pumpkin, cucumber, beet, wheat, carrot, sunflower, lotus, corn and etc. You pick retail prices are in Canadian dollars. 1 kg = 2.2 lb Rosaceae
$4.00 / kg
or $1.8 / lb Chenopodiaceae
$1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb Cucurbitaceae
$1.50 / kg or $0.68 / lb
Bell zucchini, extra large size, can be fried, boiled, or eat raw. $1.00 / kg
$1.50 / kg or $0.68 / lb $1.50 / kg or $0.68 / lb
Japanese pumpkin, taste like yam. Good for diabetics. $1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb Leguminosae
$2.00 / kg or $0.90 / lb
$2.00 / kg or $0.90 / lb
$2.00 / kg or $0.90 / lb
$2.00 / kg or $0.90 / lb
$2.00 / kg or $0.90 / lb
$2.00 / kg or $0.90 / lb
Cruciferae
$1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb $1.50 / kg or $0.68 / lb
Violet queen (F1), a purple colour cauliflower. $1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb Asteraceae
$1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb
$0.50 each Solanaceae
$1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb
$1.50 / kg or $0.68 / lb
$3.00 / kg or $1.36 / lb Umbelliferae
$1.50 / kg or $0.68 / lb
$1.00 / kg or $0.46 / lb Alliaceae
Garlic, kill germs, medicinal use. $1.50 / kg or $0.68 / lb $1.50 / kg or $0.68 / lb Gramineae
$0.5 / kg or $0.23 / lb
$1.50 / kg or $0.68 / lb Amaranth
$1.50 / kg or $0.68 / lb Lotus
Flower $5.00 each Leaf $1.00 each Seed $10.00 / kg or $4.55 / lb Root $2.00/ kg or $0.90 / lb Lamiaceae
Seed $10.00 / kg or $4.55 / lb
Seed $10.00 / kg or $4.55 / lb |
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Alexandria
Alpine strawberry is delicious aromatic wild strawberry. Most strawberries in
the markets are cultured. Cultured strawberries look big, but do not have taste.
You could hardly find wild berries in the market. You won't forget Alpine
fragrance once you tasted it.
Bull’s blood beets, deep
burgundy leaves can also be use on salad mix. Eat raw or cooked. 
Bright
lights Swiss charts, multicoloured vegetable suitable for salad mix.
Spinach, eat
raw or cooked.
Costata Romanesco zucchini,
distinctive Italian zucchini, nutty delicious raw or cooked.
Zephyr 
Buttercup squash, deep
orange, fibreless flesh, rich sweet New England flavour. 
North
Picking cucumber. Eat raw, cooked or pickle.
Butterbeans or wine beans,
soybeans eaten as an appetizer in Japanese restaurants. Boil in salt with water.
Spit out bean from pod while eating.
Grenoble
bush beans, tasty 5” long, dark green round beans
Pension flat Italian beans,
full of rich flavour.
Snow Green peas, crisp
flavoured.
Royal Burgundy, 5” long dark
purple pod, turns green after cooked, can be used raw in salad.
Broad bean, large size bean,
few pieces boil with salt can fill hunger.
De Cicco, Italian broccoli.
Happy Rich (F1) Gai Lohn,
Asian broccoli, great served steamed or stir-fried.
Fuyu Shomi Pac Choi (F1), 10”
tall Chinese vegetable.
Watercress, gourmet salad and
sandwich vegetable, uses in to Chinese soups.
PIC 714 Romaine lettuce,
selection from Parris Island, Cos., tall, good taste.
Black seeded Simpson lettuce,
large head, and delicious, crinkly, juicy, light green vegetable.
Garland
chrysanthemum
Sunflower
Rosa Bianca eggplant,
delicious, Italian heirloom.
Moskvich tomatoes, rich
taste, smooth and globe shape, 4-6 oz.
Cherry tomatoes, miniature
sized, good for salad mix.
Red Rocket Chiles, hot
cayenne.
Conquistador celery, crisp
flavoured, cooked or raw.
Carrot
New York early, a non-hybrid
tender onion.
Double standard, a bicolour
(yellow and white) open-pollinated sweet corn.
Wheat. Full
of fibre. Make whole wheat bread by grinding into powder.
Red leaf Amaranth, Burgundy
and green coloured leaves, good for salad mixes.
Lotus.
Beautiful flower. Leaf can be use to steam rice by wrapping ingredients. The
steamed rice has aroma. Seed and roots are excellent cooking ingredients.
Basil, strong
fragrance, fit for salad.
Thyme,
excellent herb.